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Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Season 5
Episode 520
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, Japanese Milk Bread with a fluffy, slightly sweet and fine-textured loaf. Finally, a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
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Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
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Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.