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Christopher Kimball’s Milk Street Television
La Cocina de Puerto Vallarta
Season 5
Episode 519
Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.
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It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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Milk Street goes to Hong Kong in search of Cantonese classics.
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Milk Street shows you how to turn a supermarket tomato into something special.