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Christopher Kimball’s Milk Street Television
La Cocina de Puerto Vallarta
Season 5
Episode 519
Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.
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Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.