Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Udon Noodles at Home
Season 5
Episode 515
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce
Support Provided By
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Unlock with PBS Passport
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Unlock with PBS Passport
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.