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Christopher Kimball’s Milk Street Television

Tuesday Night Mediterranean

Season 5 Episode 521

Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.

Airdates
Thursday Dec 17, 8:00 PM PST on PBS SoCal Create
Friday Dec 18, 12:30 AM PST on PBS SoCal Create
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Season
Thanksgiving Makeovers
27:27
Milk Street changes the way you cook all your Thanksgiving favorites.
Japanese Cheesecake
26:54
Christopher Kimball heads to Japan, where the cheesecake is fluffy and soufflé like.
Chicken Favorites
26:10
Christopher Kimball sets out to make the perfect roasted chicken.
Better Breakfast
27:10
Christopher Kimball uses a secret ingredient to make the perfect French Toast.
Weeknight Japanese Favorites
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
Everybody's Wrong About Beef!
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
The World of Breads
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Soup From Nothing
27:50
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
New French Desserts
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Simple Italian Pastas
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
Unlock with PBS Passport
27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
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