Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Tuesday Night Mediterranean
Season 5
Episode 521
Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.
Support Provided By
26:54
Christopher Kimball heads to Japan, where the cheesecake is fluffy and soufflé like.
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.