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Christopher Kimball’s Milk Street Television

Shakshuka and Tagine

Season 7 Episode 720

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Available Until
9/10/2025
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This episode, we showcase three satisfying salads.
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We travel to Italy in search of new pasta favorites.
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Milk Street travels to Mexico City in search of tacos.
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In this episode, Milk Street puts vegetables center stage!
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This episode is all about quick desserts, from cake to mousse and rice pudding!
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Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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