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Essential Pepin
All Puffed Up
Season 1
Episode 15
Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies like Pigs Ears and Sugared Puff Paste Sticks once he’s used his Fast Puff Pastry for Crystallized Puff Paste of Orange, Choux a la Crème and a traditional Chocolate Paris-Brest Cake.
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25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
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25:03
Jacques’ Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
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25:03
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
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25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
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25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
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25:03
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
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25:03
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
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25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
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24:58
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
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25:04
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
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25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
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25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.