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Essential Pepin
Fabulous Fins
Season 1
Episode 2
Jacques prepares Cured Salmon in Molasses, followed by Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio and Poached Salmon in Ravigote Sauce. Then, utilizing skate, Jacques makes Ray Meuniere with Mushrooms.
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25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
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25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
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25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
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25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
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25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.