Access to this video is a benefit for members through
Up Next
Back to Show
Essential Pepin
Fabulous Fins
Season 1
Episode 2
Jacques prepares Cured Salmon in Molasses, followed by Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio and Poached Salmon in Ravigote Sauce. Then, utilizing skate, Jacques makes Ray Meuniere with Mushrooms.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
Unlock with PBS Passport
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Unlock with PBS Passport
25:03
Jacques’ Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
Unlock with PBS Passport
25:03
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
Unlock with PBS Passport
25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Unlock with PBS Passport
25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Unlock with PBS Passport
25:03
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Unlock with PBS Passport
25:03
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Unlock with PBS Passport
25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
Unlock with PBS Passport
24:58
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Unlock with PBS Passport
25:04
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Unlock with PBS Passport
25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.