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Ojibwa
2:25
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
Ueunten Foraging
1:26
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Cousin Le
2:24
What brings families together? Stories exchanged over a steaming, hot bowl of pho.
Candy
2:42
Looking for sweets? Watch the incredible process of making che lam.
Noodle Shop
2:34
What does it take to make high quality Vietnamese rice noodles?
Pork Belly
1:33
Slow roasted crispy pork belly, Vietnamese style. Delicious!
Pho Shop
3:45
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
Baguio Market
2:12
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Chefs Cooking
3:30
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Tricycle
0:53
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!
Slam Poets
2:49
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
Jack Johnson
2:49
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
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