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Art of the Pastry

Art of the Pastry

Season 2020 Episode 10
26:47
Olio, Elaia

Olio, Elaia

Season 2020 Episode 11
26:47
Asador Del Sur

Asador Del Sur

Season 2020 Episode 12
26:47
Season 1 Finale

Season 1 Finale

Season 2020 Episode 13
26:47
The King of Clayton

The King of Clayton

Season 2021 Episode 1
26:47
Angela Zeng

Angela Zeng

Season 2021 Episode 2
26:47
Music on the Side

Music on the Side

Season 2021 Episode 3
26:47
Akar

Akar

Season 2021 Episode 4
26:47
The Perfect Picnic

The Perfect Picnic

Season 2021 Episode 5
26:47
From Trainwreck to Courage

From Trainwreck to Courage

Season 2021 Episode 6
26:47
Heidi Skye Hamamura

Heidi Skye Hamamura

Season 2021 Episode 7
26:47
Sidney Street Cafe

Sidney Street Cafe

Season 2021 Episode 8
26:47
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Food is Love

La Chata

Season 2020 Episode 9

Chef Lasse gets invited to spend the day a La Chata Mexican Restaurant to learn the backstory and try cactus soup.

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Season
Season 3 Finale
26:46
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories.
A Walk in the Park
26:46
Chef Lasse explores the cultural treasures of Forest Park.
Cherokee Street
26:46
Lasse tours some of the places that make Cherokee Street so eclectic.
Bar Food
26:47
Chef Lasse explores the people and food at some of St. Louis most iconic pubs and bars.
Soulcial Kitchen
26:47
Lasse interviews Soulcial Kitchen's founder, Brigadier General (Ret.) John E. Michel.
Indian
26:47
Lasse sets out to explore Indian food and culture with fellow chef Ashok Nageswaran.
Crown Candy Kitchen
26:47
Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
St. Louis Blues
26:47
Lasse visits Enterprise Center, home of the St. Louis Blues.
Louie on DeMun
26:47
Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
St. Louis Originals
26:47
Lasse solicits the help of food vlogger @BradenSTL for a tour of St. Louis originals.
Indo
26:47
Lasse spends time with sushi master Nick Bognar of Indo.
Bulrush
26:47
Chef Lasse spends time foraging in the Ozarks with Chef Rob Connoley of Bulrush.
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