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George Hirsch Lifestyle

Ripe for the Picking

Season 2 Episode 207

George visits a historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country. Then in the kitchen, he prepares a fresh berry & fennel salad with old school dressing, perfect roast chicken with cherry sauce and peach pie.

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Season
Old World Traditions
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
Wine & Dine
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26:46
George shares tips on clams, then prepares steamers in white wine.
Being Served
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
Food is Art
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
Layering with Seasoning
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
From Our Soil
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
Good Eating
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26:48
George prepeares farm-inspired dishes.
Home by the Sea
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26:48
George shares his expert tips while preparing seafood chowder.
Country Made
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
For the Love of Cheese
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
Local Inspired Comfort Foods
26:48
In the premiere episode, George prepares family-inspired comfort foods.
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