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George Hirsch Lifestyle
Ripe for the Picking
Season 2
Episode 207
George visits a historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country. Then in the kitchen, he prepares a fresh berry & fennel salad with old school dressing, perfect roast chicken with cherry sauce and peach pie.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:48
In the premiere episode, George prepares family-inspired comfort foods.