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George Hirsch Lifestyle
Roots & Traditions
Season 2
Episode 202
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:48
In the premiere episode, George prepares family-inspired comfort foods.