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George Hirsch Lifestyle
Roots & Traditions
Season 2
Episode 202
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.
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26:46
George prepares several tasty and quick dishes plucked from the pantry.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:46
George shares tips on clams, then prepares steamers in white wine.
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
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26:48
George prepeares farm-inspired dishes.
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26:48
George shares his expert tips while preparing seafood chowder.
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
26:48
In the premiere episode, George prepares family-inspired comfort foods.