Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
George Hirsch Lifestyle
Roots & Traditions
Season 2
Episode 202
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
Unlock with PBS Passport
26:46
George shares tips on clams, then prepares steamers in white wine.
Unlock with PBS Passport
26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
Unlock with PBS Passport
26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
Unlock with PBS Passport
26:46
George plans the perfect cookout and shares tips on making smoked salmon.
Unlock with PBS Passport
26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
Unlock with PBS Passport
26:48
George prepeares farm-inspired dishes.
Unlock with PBS Passport
26:48
George shares his expert tips while preparing seafood chowder.
Unlock with PBS Passport
26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
Unlock with PBS Passport
26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
26:48
In the premiere episode, George prepares family-inspired comfort foods.