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How She Rolls
Farm to Table
Season 1
Episode 4
While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.
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The Morey family puts together an annual outdoor feast on the barrier islands.
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Carrie takes an RV road trip with chef Nathalie Dupree.
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Carries creates recipes for her cookbook, which is difficult because she never uses them!
24:32
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
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As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
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Carrie builds and opens a new location amidst her daughter's birthday.
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Carrie Morey runs a growing business based on her mother’s biscuit recipe.