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Jacques Pepin Fast Food My Way
Breaking with Tradition
Season 2
Episode 20
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.
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24:46
Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.
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24:20
Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.
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25:06
Asparagus Custards; Apple Skillet Cake; Cold Black Bean Soup; Slow-Cooked Tuna Steaks.
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24:55
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
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23:46
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
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23:42
Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.
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24:43
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
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25:09
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake.
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24:10
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.
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23:45
Chopped Chicken Livers with Spinach Salad; Glazed Salmon; Chestnut and Apple Puree.
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24:42
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
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23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.