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Joanne Weir's Plates & Places
Beloved Italian Chef
Season 4
Episode 408
Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider’s tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner.
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Joanne visits her friend in Parma to taste wines made in small batches.
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Joanne shares the secrets of this harvest festival, German style.
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Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
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Joanne goes tapas-hopping in Rioja, Spain.
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Joanne visits friends at their Mediterranean restaurant.
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Joanne instructs a few food blogger friends about figs, foraging and wine.
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Joanne goes caper hunting with some friends along the Aegean.
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Joanne visits a small wine-making community in Eastern Washington for breakfast.
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Visit gorgeous Salzburg on the Danube and explore some historical sites.
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Joanne and a group of friends get together on the island of Syros in Greece.
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Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.