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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Joanne Weir's Plates & Places

Persimmons, Prosciutto & Friends!

Season 4 Episode 413

Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy.

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Wine Cellar and Prosciutto
26:47
Joanne visits her friend in Parma to taste wines made in small batches.
October Fest
26:47
Joanne shares the secrets of this harvest festival, German style.
Tomatoes Two-Ways
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
Take Me to Spain
26:47
Joanne goes tapas-hopping in Rioja, Spain.
Washington Wine Country
26:47
Joanne visits friends at their Mediterranean restaurant.
Sunset Dinner in the Wine Country
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
Spaghetti
26:46
Discover what makes San Marzano tomatoes some of the most prized in the world.
The Secret Ingredients of Greece
26:46
Joanne goes caper hunting with some friends along the Aegean.
Rise and Shine
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
Salty Salzburg
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
Spit-Roasted Lamb
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
Let Them Eat Cake
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.
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