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Kevin Belton's New Orleans Celebrations
Bastille Day Fete
Season 2019
Episode 117
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
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Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.