Access to this video is a benefit for members through PBS Passport.
Back to Show
Kevin Belton's New Orleans Celebrations
Cajun Fest
Season 2019
Episode 124
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cajun fried frog legs, cracklins, catfish court-bouillon.
Support Provided By
Unlock with PBS Passport
26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
Unlock with PBS Passport
26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.