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Kevin Belton's New Orleans Celebrations
Catfish Fest
Season 2019
Episode 110
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up smoked catfish dip, potato chip crusted catfish nuggets with Creole mayonnaise, catfish tacos with chimichurri sauce.
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Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.