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Kevin Belton's New Orleans Celebrations
Crab Fest
Season 2019
Episode 115
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.