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Kevin Belton's New Orleans Celebrations

Etouffee Fest

Season 2019 Episode 116

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up pork and onion étouffée, Gulf Coast fish étouffée, mushroom and steak étouffée with cheesy mashed potato patties.

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Jambalaya Fest
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
Pie Fest
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26:49
Chef Kevin cooks up Natchitoches meat pies, crawfish pies and fruit hand pies.
Catfish Fest
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26:49
Smoked catfish dip, potato chip crusted catfish nuggets and catfish tacos with sauce.
Strawberry Fest
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26:53
Ribeye steak salad, strawberry icebox pie and chocolate dipped strawberries.
Boudin Fest
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26:53
Chef Kevin cooks up homemade boudin, fried boudin balls and wraps, boudin pizza.
Crawfish enchiladas con queso, crawfish balls and crawfish stuffed mushrooms.
Gumbo Fest
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26:48
Chef Kevin cooks up okra gumbo, file gumbo lasagna and gumbo z'herbes.
Tomato Fest
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26:52
Chef cooks up tomato pie, stuffed tomatoes with tuna salad and margherita crepe.
Oyster Fest
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26:49
Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
BBQ Fest
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26:49
Ham croquettes with pear dipping sauce, pulled pork slaw sandwich and Asian beef skewers.
All That Jazz Fest
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.
Vieux Carre Salute
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26:49
Cheesy mac fingers, fried green tomatoes, and bananas foster bread pudding.
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