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Kevin Belton's New Orleans Celebrations
Italian Fest
Season 2019
Episode 123
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up fried calamari with creamy lemon butter sauce, meatball po-boy, sausage and pepper calzone.
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.