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Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

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Upcoming Airdates

  • Friday May 22, 11:30 PM PDT on PBS SoCal Create
  • Saturday May 23, 12:30 PM PDT on PBS SoCal Create
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Rice Fest
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26:50
Chef Kevin cooks up baked rice au gratin, broccoli fried rice, bacon and egg calas.
Jambalaya Fest
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
Pie Fest
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26:49
Chef Kevin cooks up Natchitoches meat pies, crawfish pies and fruit hand pies.
Catfish Fest
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26:49
Smoked catfish dip, potato chip crusted catfish nuggets and catfish tacos with sauce.
Strawberry Fest
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26:53
Ribeye steak salad, strawberry icebox pie and chocolate dipped strawberries.
Boudin Fest
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26:53
Chef Kevin cooks up homemade boudin, fried boudin balls and wraps, boudin pizza.
Crawfish enchiladas con queso, crawfish balls and crawfish stuffed mushrooms.
Gumbo Fest
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26:48
Chef Kevin cooks up okra gumbo, file gumbo lasagna and gumbo z'herbes.
Tomato Fest
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26:52
Chef cooks up tomato pie, stuffed tomatoes with tuna salad and margherita crepe.
Oyster Fest
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26:49
Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
BBQ Fest
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26:49
Ham croquettes with pear dipping sauce, pulled pork slaw sandwich and Asian beef skewers.
All That Jazz Fest
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.
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