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Kevin Belton's New Orleans Kitchen
My New Orleans Kitchen
Season 2018
Episode 101
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.
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26:48
Chef Kevin cooks up bacon popcorn, spinach lasagne and backed chicken with herb butter.
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26:47
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
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26:48
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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26:48
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
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26:49
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
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26:49
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
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26:49
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
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26:47
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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26:48
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
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26:49
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
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26:49
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
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26:49
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.