Access to this video is a benefit for members through PBS Passport.
Back to Show
Kevin Belton's New Orleans Kitchen
The Po-Boy Sandwich
Season 2018
Episode 104
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up slow-cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and Buffalo sauce, french fry po-boy with gravy.
Support Provided By
Unlock with PBS Passport
26:48
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
Unlock with PBS Passport
26:47
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Unlock with PBS Passport
26:47
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
Unlock with PBS Passport
26:47
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
Unlock with PBS Passport
26:47
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
Unlock with PBS Passport
26:47
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
Unlock with PBS Passport
26:49
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.