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26:47
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
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26:48
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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26:49
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
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26:47
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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26:49
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.