Up Next
Back to Show
Kitchen Vignettes
Strawberry Rhubarb Sorbet in Ice Bowls
Season 1
Episode 16
Make your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it. "Pony" by Gillicuddy, licensed from www.gillicuddy.com
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
2:48
Transform a humble head of greens into something a bit more intriguing.
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
2:29
This luscious little salad delivers serious crunch.
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.