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Kitchen Vignettes
2017 James Beard Award Foundation Submission
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and "Leekchi." Aube Giroux develops the recipes, cooks, films and edits these videos. The episodes are also available here: http://www.pbs.org/show/kitchen-vignettes/episodes/ Creator: Aube Giroux Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
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Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
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Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
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Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.
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Discover a simple, yet comforting corn chowder featuring squash blossoms.
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This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro.
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his savory bread pudding is a festive breakfast for Christmas morning.
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The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.
