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Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
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Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
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In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
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Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.
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Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
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Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
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Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
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Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
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Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
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In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
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In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.
