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Lidia Celebrates America
Goat Curry and “Buss Up Shut” Paratha Roti
Born in Trinidad and Tobago, restaurateur Jeanine Prime says her Paratha bead with curries, is the ultimate comfort food and the center of every family celebration and party. It reflects Trinidad’s multicultural influences of Caribbean French, Indian, Chinese & European flavors. Hear her explain what ‘Buss Up Shut’ means, as she shares her dish at Lidia’s potluck meal in Washington, D.C.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!