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Lidia's Kitchen
A Roman Interlude
Season 7
Episode 721
Rome is one of Ldiia’s favorite cities, and today’s episode features some Roman classic techniques. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.
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26:46
Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
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26:46
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
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26:46
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
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26:46
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
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26:46
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
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26:46
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
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26:46
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
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26:46
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
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26:46
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
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26:46
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
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26:46
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.