Up Next
Back to Show
Lidia's Kitchen
Tiny Kitchen, Big Flavor
Season 10
Episode 1018
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. Lidia reminisces with her granddaughter Julia, discussing her family's Spiced Fruit Compote. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. You can create big flavor in any kitchen, just get cooking the Lidia way!
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Unlock with PBS Passport
26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Unlock with PBS Passport
26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Unlock with PBS Passport
26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Unlock with PBS Passport
26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
