Access to this video is a benefit for members through
Back to Show
Lidia's Kitchen
A Kind Gesture
Season 10
Episode 1006
Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans and bakes a classic Apple Cranberry Crumble. Lidia reaches out to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Sharing food is a powerful thing and Lidia loves to share with you.
Support Provided By
Season
Unlock with PBS Passport
26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Unlock with PBS Passport
26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Unlock with PBS Passport
26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Unlock with PBS Passport
26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Unlock with PBS Passport
26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Unlock with PBS Passport
26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Unlock with PBS Passport
26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Unlock with PBS Passport
26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Unlock with PBS Passport
26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
Unlock with PBS Passport
26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.