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Rethink Risotto

Rethink Risotto

Season 10 Episode 1010
26:46
A Frugal Feast

A Frugal Feast

Season 10 Episode 1011
26:46
Symphony of Flavors

Symphony of Flavors

Season 10 Episode 1012
26:46
Easy Going Recipes

Easy Going Recipes

Season 10 Episode 1013
26:46
Stretch Your Meal

Stretch Your Meal

Season 10 Episode 1014
26:46
Can't Go Wrong

Can't Go Wrong

Season 10 Episode 1015
26:46
A Warm Welcome

A Warm Welcome

Season 10 Episode 1016
26:46
Never Enough Pasta

Never Enough Pasta

Season 10 Episode 1017
26:46
Tiny Kitchen, Big Flavor

Tiny Kitchen, Big Flavor

Season 10 Episode 1018
26:46
Switch up the Spice

Switch up the Spice

Season 10 Episode 1019
26:46
Colorful Inspiration

Colorful Inspiration

Season 10 Episode 1020
26:46
The Fish Market

The Fish Market

Season 10 Episode 1021
26:46
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Lidia's Kitchen

Serving up Pasta

Season 10 Episode 1009

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia talks about all things fresh pasta with Sfogline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, the addition of vegetables & proteins - the combinations are endless!

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Simply Salads
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26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
The Risotto is On
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Respect the Ingredients
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
The Start of the Season
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Grow in the Kitchen
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Let's Make Dinner
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
From Italy to Your Table
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Enough to Share
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Is Dinner Ready?
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Building Flavor
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26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
The Community Table
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
Plan the Menu
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26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.
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