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Lidia's Kitchen
My Italian American
Season 7
Episode 705
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.
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26:46
Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
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26:46
A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
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26:46
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
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26:46
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
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26:46
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
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26:46
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
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26:46
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
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26:46
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
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26:46
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
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26:46
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
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26:46
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.