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Lidia's Kitchen
Worth Celebrating
Season 11
Episode 1108
Italians are serious about their celebrations. And Lidia is ready to celebrate, starting with her Winter Panzanella. Then Lidia’s granddaughter stops by to make a Crespelle Bar. A fun and sweet way for guests to finish any meal. Lidia’s mother, Grandma Erminia, was the expert maker of these Farina Gnocchi cooked in a good stock. Like Lidia says, what’s a celebration without lots of good food!
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.