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Lidia's Kitchen
Fuel the Soul
Season 11
Episode 1110
What fuels Lidia’s soul are the memories of her loved ones. Today, her Dandelion and Chickpea Salad brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It’s easy to make while still satisfying that classic craving. Let's cook food that nourishes the body, mind & soul!
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Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.