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Lidia's Kitchen
Fuel the Soul
Season 11
Episode 1110
What fuels Lidia’s soul are the memories of her loved ones. Today, her Dandelion and Chickpea Salad brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It’s easy to make while still satisfying that classic craving. Let's cook food that nourishes the body, mind & soul!
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.