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Fuel the Soul

Fuel the Soul

Season 11 Episode 1110
26:46
The Power of Food

The Power of Food

Season 11 Episode 1111
26:46
Savor the Moment

Savor the Moment

Season 11 Episode 1112
26:46
The Next Chapter

The Next Chapter

Season 11 Episode 1113
26:46
Meet Me at the Table

Meet Me at the Table

Season 11 Episode 1114
26:46
Plan the Menu

Plan the Menu

Season 11 Episode 1115
26:46
The Community Table

The Community Table

Season 11 Episode 1116
26:46
Building Flavor

Building Flavor

Season 11 Episode 1117
26:46
Is Dinner Ready?

Is Dinner Ready?

Season 11 Episode 1118
26:46
Enough to Share

Enough to Share

Season 11 Episode 1119
26:46
From Italy to Your Table

From Italy to Your Table

Season 11 Episode 1120
26:46
Let's Make Dinner

Let's Make Dinner

Season 11 Episode 1121
26:46
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Lidia's Kitchen

The Dinner Dance

Season 11 Episode 1109

Dinner doesn’t have to feel like you’re struggling, just follow Lidia’s lead! First, it’s Kale Salad with Avocado & Pistachios, a best-selling salad at Felidia that became part of Lidia’s family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. And to complete this quick and easy meal, it’s Lidia’s no-mess Cheesy Baked Chicken Wings.

Airdates
Wednesday May 22, 8:00 PM PDT on PBS SoCal Create
Thursday May 23, 12:30 AM PDT on PBS SoCal Create
Sunday May 26, 6:30 PM PDT on PBS SoCal Create
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Season
Simply Salads
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26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
The Risotto is On
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Respect the Ingredients
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
The Start of the Season
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Grow in the Kitchen
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Let's Make Dinner
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
From Italy to Your Table
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Enough to Share
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Is Dinner Ready?
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Building Flavor
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26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
The Community Table
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
Plan the Menu
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26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.
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