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The Life of Loi: Mediterranean Secrets
Naxian Paradise
Season 2
Episode 207
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.
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In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
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Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
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Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.