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The Life of Loi: Mediterranean Secrets
A Family Affair
Season 2
Episode 208
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
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26:46
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
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26:46
Chef Maria Loi & teen chef Ayesha Al Obeidli make a local favorite, Chicken Madrooba.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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26:46
Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
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26:46
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
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26:46
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.