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The Life of Loi: Mediterranean Secrets

Classic Corfu

Season 2 Episode 211

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.

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Season
It’s All Green
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26:46
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
Tide to Table
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26:46
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
A Taste of Home
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26:46
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Cooking with Gold
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Abrahamic Family Spirit
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Athens Reinvented
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Colors of Corfu
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
The Handmade Island
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
The Unknown Mykonos
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
A Family Affair
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Naxian Paradise
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Comfort Food the Naxian Way
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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