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The Life of Loi: Mediterranean Secrets
Colors of Corfu
Season 2
Episode 212
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.