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Lucky Chow
It's a Small World After All
Season 3
Episode 302
The culmination of Asian intertextuality: Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops; a New Yorker is reinventing the Shanghainese soup dumpling - in this episode we see how trends are born out of traditions.
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A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
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In this episode, we explore wellness, healing, and spirituality through the lens of food.
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26:51
Explore various Asian comfort foods and the new generation of fans.
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Celebrate Asian-American identity and history taking shape in exciting new ways.
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If we are what we eat, we’re all a little bit Asian.
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Exploring Innovation on how and what we eat and drink in unexpected places.
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Explore the idea of functional food and heal the body one meal at a time.
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The incredible stories of immigrant hope, strength, perseverance, and courage.
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Discover the K Beauty boom taking over the American beauty industry.
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The next generation of Asian Americans are redefining what it means to be Asian in the U.S
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Discover how ood is so much more than just sustenance.
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Travel around China and the U.S. to see how widespread the farm to table movement is.