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Lucky Chow
NIGHTLIFE
Season 7
Episode 703
A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of “In the Mood for Love,” where the local catch is served fresh from the nearby seafood market.
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27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
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27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.
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26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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26:48
Explore the relationship between faith and food at three Asian houses of worship.
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26:48
A new generation of chefs are bringing Indian cooking to a broad American audience.
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26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
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26:48
The rise of China means the rise of Chinese culinary traditions in America.
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26:48
Discover how Asian cuisine is driving the growth of the American food industry.
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26:47
Discover a new wave of Japanese culinary culture continues to intoxicate us.
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27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
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29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
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27:15
Learn more about the relatively unknown Filipino cuisine.