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Lucky Chow
NIGHTLIFE
Season 7
Episode 703
A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of “In the Mood for Love,” where the local catch is served fresh from the nearby seafood market.
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Discover how Asian cuisine is driving the growth of the American food industry.
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Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
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A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
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Discover a variety of chefs known for bringing "authentic" Thai food to America.
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Visit New York and Los Angeles, home to the two largest Korean populations in the US
