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Lucky Chow
Chinatown, Reimagined
Season 1
Episode 106
Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
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In London, tea, spices, and peppers tell the story of the British Empire.
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In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
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In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
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Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
