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Lucky Chow
Bay Area's Pacific Rim Cuisine
Season 1
Episode 105
Meet Olivia Wu, designer of the original Asian restaurant concepts on Google's campus where the assembly line churns out 2,000 servings of the Indian fried rice dish, biryani. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area.
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26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
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26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
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26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
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26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
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26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.