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Lucky Chow
Filipino Entrepreneurs
Season 1
Episode 104
PJ Quesada, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. Meet the two friends behind Bling Bling Dumplings who manufacture thousands of dumplings to serve at Coachella and other festivals.
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26:50
In London, tea, spices, and peppers tell the story of the British Empire.
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.