Up Next
Back to Show
Lucky Chow
Ramen Mania
Season 1
Episode 101
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.