Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lucky Chow
Made in Chinese America
Season 2
Episode 203
Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world’s most heavily consumed spirit; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.