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Lucky Chow
Ramen Mania
Season 1
Episode 101
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket.
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29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
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27:15
Learn more about the relatively unknown Filipino cuisine.
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28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
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28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US